The first organic certified yuzu tea in Japan made of rare misho (wild) yuzu.
Processed in new technology, dry fruits reached the new frontier.
Edible igusa (Japanese rushgrass) that contains rich dietary fiber.
Harvested and dried in traditional method, best in soup stock.
Harvested in 800m highland Shiiba village, matches various menus.
Artisan produced fermented strawberry with the best flavor and nutrition balance.
Harvested in Kyushu island, made of Japanese fruits.
MT-21 keeps natural color of matcha longer and makes mixing with water easier.
3 flavored laver seaweed Mukashi Nori